Safety Assessment of Citrus Fruit-Derived Ingredients as Used in Cosmetics.

MLA

Burnett, Christina L., et al. “Safety Assessment of Citrus Fruit-Derived Ingredients as Used in Cosmetics.” International Journal of Toxicology, vol. 40, no. 3_suppl, Dec. 2021, p. 5S–38S. EBSCOhost, https://doi.org/10.1177/10915818211039806.

APA

Burnett, C. L., Bergfeld, W. F., Belsito, D. V., Hill, R. A., Klaassen, C. D., Liebler, D. C., Marks, J. G., Jr, Shank, R. C., Slaga, T. J., Snyder, P. W., Gill, L. J., & Heldreth, B. (2021). Safety Assessment of Citrus Fruit-Derived Ingredients as Used in Cosmetics. International Journal of Toxicology, 40(3_suppl), 5S–38S. https://doi.org/10.1177/10915818211039806

Chicago

Burnett, Christina L, Wilma F Bergfeld, Donald V Belsito, Ronald A Hill, Curtis D Klaassen, Daniel C Liebler, James G Marks Jr, et al. 2021. “Safety Assessment of Citrus Fruit-Derived Ingredients as Used in Cosmetics.” International Journal of Toxicology 40 (3_suppl): 5S–38S. doi:10.1177/10915818211039806.