Cite
An extra virgin olive oil-enriched chocolate spread positively modulates insulin-resistance markers compared with a palm oil-enriched one in healthy young adults: A double-blind, cross-over, randomised controlled trial.
MLA
Tuccinardi, Dario, et al. “An Extra Virgin Olive Oil-Enriched Chocolate Spread Positively Modulates Insulin-Resistance Markers Compared with a Palm Oil-Enriched One in Healthy Young Adults: A Double-Blind, Cross-over, Randomised Controlled Trial.” Diabetes/Metabolism Research and Reviews, vol. 38, no. 2, Feb. 2022, p. e3492. EBSCOhost, https://doi.org/10.1002/dmrr.3492.
APA
Tuccinardi, D., Di Mauro, A., Lattanzi, G., Rossini, G., Monte, L., Beato, I., Spiezia, C., Bravo, M., Watanabe, M., Soare, A., Kyanvash, S., Armirotti, A., Bertozzi, S. M., Gastaldelli, A., Pedone, C., Khazrai, Y. M., Pozzilli, P., & Manfrini, S. (2022). An extra virgin olive oil-enriched chocolate spread positively modulates insulin-resistance markers compared with a palm oil-enriched one in healthy young adults: A double-blind, cross-over, randomised controlled trial. Diabetes/Metabolism Research and Reviews, 38(2), e3492. https://doi.org/10.1002/dmrr.3492
Chicago
Tuccinardi, Dario, Antonio Di Mauro, Greta Lattanzi, Giovanni Rossini, Lavinia Monte, Ivan Beato, Chiara Spiezia, et al. 2022. “An Extra Virgin Olive Oil-Enriched Chocolate Spread Positively Modulates Insulin-Resistance Markers Compared with a Palm Oil-Enriched One in Healthy Young Adults: A Double-Blind, Cross-over, Randomised Controlled Trial.” Diabetes/Metabolism Research and Reviews 38 (2): e3492. doi:10.1002/dmrr.3492.