Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management Strategies.

MLA

Fontana, Cecilia, et al. “Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management Strategies.” Microorganisms, vol. 9, no. 10, Oct. 2021. EBSCOhost, https://doi.org/10.3390/microorganisms9102111.

APA

Fontana, C., Patrone, V., Lopez, C. M., Morelli, L., & Rebecchi, A. (2021). Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management Strategies. Microorganisms, 9(10). https://doi.org/10.3390/microorganisms9102111

Chicago

Fontana, Cecilia, Vania Patrone, Constanza Maria Lopez, Lorenzo Morelli, and Annalisa Rebecchi. 2021. “Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management Strategies.” Microorganisms 9 (10). doi:10.3390/microorganisms9102111.