Loss of bioactive microRNAs in cow's milk by ultra-high-temperature treatment but not by pasteurization treatment.

MLA

Zhang, Yangdong, et al. “Loss of Bioactive MicroRNAs in Cow’s Milk by Ultra-High-Temperature Treatment but Not by Pasteurization Treatment.” Journal of the Science of Food and Agriculture, vol. 102, no. 7, May 2022, pp. 2676–85. EBSCOhost, https://doi.org/10.1002/jsfa.11607.

APA

Zhang, Y., Xu, Q., Hou, J., Huang, G., Zhao, S., Zheng, N., & Wang, J. (2022). Loss of bioactive microRNAs in cow’s milk by ultra-high-temperature treatment but not by pasteurization treatment. Journal of the Science of Food and Agriculture, 102(7), 2676–2685. https://doi.org/10.1002/jsfa.11607

Chicago

Zhang, Yangdong, Qingbiao Xu, Jinxiu Hou, Guoxin Huang, Shengguo Zhao, Nan Zheng, and Jiaqi Wang. 2022. “Loss of Bioactive MicroRNAs in Cow’s Milk by Ultra-High-Temperature Treatment but Not by Pasteurization Treatment.” Journal of the Science of Food and Agriculture 102 (7): 2676–85. doi:10.1002/jsfa.11607.