Phthalate and novel plasticizer concentrations in food items from U.S. fast food chains: a preliminary analysis.

MLA

Edwards, Lariah, et al. “Phthalate and Novel Plasticizer Concentrations in Food Items from U.S. Fast Food Chains: A Preliminary Analysis.” Journal of Exposure Science & Environmental Epidemiology, vol. 32, no. 3, May 2022, pp. 366–73. EBSCOhost, https://doi.org/10.1038/s41370-021-00392-8.

APA

Edwards, L., McCray, N. L., VanNoy, B. N., Yau, A., Geller, R. J., Adamkiewicz, G., & Zota, A. R. (2022). Phthalate and novel plasticizer concentrations in food items from U.S. fast food chains: a preliminary analysis. Journal of Exposure Science & Environmental Epidemiology, 32(3), 366–373. https://doi.org/10.1038/s41370-021-00392-8

Chicago

Edwards, Lariah, Nathan L McCray, Brianna N VanNoy, Alice Yau, Ruth J Geller, Gary Adamkiewicz, and Ami R Zota. 2022. “Phthalate and Novel Plasticizer Concentrations in Food Items from U.S. Fast Food Chains: A Preliminary Analysis.” Journal of Exposure Science & Environmental Epidemiology 32 (3): 366–73. doi:10.1038/s41370-021-00392-8.