[Gastrin: current state of knowledge].

MLA

Pappalardo, G., et al. “[Gastrin: Current State of Knowledge].” Recenti Progressi in Medicina, vol. 64, no. 1, Jan. 1978, pp. 1–23. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=347543&authtype=sso&custid=ns315887.

APA

Pappalardo, G., Polli, F., & Amici, A. (1978). [Gastrin: current state of knowledge]. Recenti Progressi in Medicina, 64(1), 1–23.

Chicago

Pappalardo, G, F Polli, and A Amici. 1978. “[Gastrin: Current State of Knowledge].” Recenti Progressi in Medicina 64 (1): 1–23. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=347543&authtype=sso&custid=ns315887.