Higher serum levels of short-chain fatty acids are associated with non-progression to arthritis in individuals at increased risk of RA.

MLA

Martinsson, Klara, et al. “Higher Serum Levels of Short-Chain Fatty Acids Are Associated with Non-Progression to Arthritis in Individuals at Increased Risk of RA.” Annals of the Rheumatic Diseases, vol. 81, no. 3, Mar. 2022, pp. 445–47. EBSCOhost, https://doi.org/10.1136/annrheumdis-2021-221386.

APA

Martinsson, K., Dürholz, K., Schett, G., Zaiss, M. M., & Kastbom, A. (2022). Higher serum levels of short-chain fatty acids are associated with non-progression to arthritis in individuals at increased risk of RA. Annals of the Rheumatic Diseases, 81(3), 445–447. https://doi.org/10.1136/annrheumdis-2021-221386

Chicago

Martinsson, Klara, Kerstin Dürholz, Georg Schett, Mario M Zaiss, and Alf Kastbom. 2022. “Higher Serum Levels of Short-Chain Fatty Acids Are Associated with Non-Progression to Arthritis in Individuals at Increased Risk of RA.” Annals of the Rheumatic Diseases 81 (3): 445–47. doi:10.1136/annrheumdis-2021-221386.