Back to Search Start Over

Risk factors for developing COVID-19: a population-based longitudinal study (COVIDENCE UK).

Authors :
Holt H
Talaei M
Greenig M
Zenner D
Symons J
Relton C
Young KS
Davies MR
Thompson KN
Ashman J
Rajpoot SS
Kayyale AA
El Rifai S
Lloyd PJ
Jolliffe D
Timmis O
Finer S
Iliodromiti S
Miners A
Hopkinson NS
Alam B
Lloyd-Jones G
Dietrich T
Chapple I
Pfeffer PE
McCoy D
Davies G
Lyons RA
Griffiths C
Kee F
Sheikh A
Breen G
Shaheen SO
Martineau AR
Source :
Thorax [Thorax] 2022 Sep; Vol. 77 (9), pp. 900-912. Date of Electronic Publication: 2021 Nov 30.
Publication Year :
2022

Abstract

Background: Risk factors for severe COVID-19 include older age, male sex, obesity, black or Asian ethnicity and underlying medical conditions. Whether these factors also influence susceptibility to developing COVID-19 is uncertain.<br />Methods: We undertook a prospective, population-based cohort study (COVIDENCE UK) from 1 May 2020 to 5 February 2021. Baseline information on potential risk factors was captured by an online questionnaire. Monthly follow-up questionnaires captured incident COVID-19. We used logistic regression models to estimate multivariable-adjusted ORs (aORs) for associations between potential risk factors and odds of COVID-19.<br />Results: We recorded 446 incident cases of COVID-19 in 15 227 participants (2.9%). Increased odds of developing COVID-19 were independently associated with Asian/Asian British versus white ethnicity (aOR 2.28, 95% CI 1.33 to 3.91), household overcrowding (aOR per additional 0.5 people/bedroom 1.26, 1.11 to 1.43), any versus no visits to/from other households in previous week (aOR 1.31, 1.06 to 1.62), number of visits to indoor public places (aOR per extra visit per week 1.05, 1.02 to 1.09), frontline occupation excluding health/social care versus no frontline occupation (aOR 1.49, 1.12 to 1.98) and raised body mass index (BMI) (aOR 1.50 (1.19 to 1.89) for BMI 25.0-30.0 kg/m <superscript>2</superscript> and 1.39 (1.06 to 1.84) for BMI >30.0 kg/m <superscript>2</superscript> versus BMI <25.0 kg/m <superscript>2</superscript> ). Atopic disease was independently associated with decreased odds (aOR 0.75, 0.59 to 0.97). No independent associations were seen for age, sex, other medical conditions, diet or micronutrient supplement use.<br />Conclusions: After rigorous adjustment for factors influencing exposure to SARS-CoV-2, Asian/Asian British ethnicity and raised BMI were associated with increased odds of developing COVID-19, while atopic disease was associated with decreased odds.<br />Trial Registration Number: ClinicalTrials.gov Registry (NCT04330599).<br />Competing Interests: Competing interests: None declared.<br /> (© Author(s) (or their employer(s)) 2022. No commercial re-use. See rights and permissions. Published by BMJ.)

Details

Language :
English
ISSN :
1468-3296
Volume :
77
Issue :
9
Database :
MEDLINE
Journal :
Thorax
Publication Type :
Academic Journal
Accession number :
34848555
Full Text :
https://doi.org/10.1136/thoraxjnl-2021-217487