Whole wheat bread enriched with silver fir (Abies alba Mill.) needles extract: technological and antioxidant properties.

MLA

Parenti, Ottavia, et al. “Whole Wheat Bread Enriched with Silver Fir (Abies Alba Mill.) Needles Extract: Technological and Antioxidant Properties.” Journal of the Science of Food and Agriculture, vol. 102, no. 9, July 2022, pp. 3581–89. EBSCOhost, https://doi.org/10.1002/jsfa.11704.

APA

Parenti, O., Albanese, L., Guerrini, L., Zanoni, B., Zabini, F., & Meneguzzo, F. (2022). Whole wheat bread enriched with silver fir (Abies alba Mill.) needles extract: technological and antioxidant properties. Journal of the Science of Food and Agriculture, 102(9), 3581–3589. https://doi.org/10.1002/jsfa.11704

Chicago

Parenti, Ottavia, Lorenzo Albanese, Lorenzo Guerrini, Bruno Zanoni, Federica Zabini, and Francesco Meneguzzo. 2022. “Whole Wheat Bread Enriched with Silver Fir (Abies Alba Mill.) Needles Extract: Technological and Antioxidant Properties.” Journal of the Science of Food and Agriculture 102 (9): 3581–89. doi:10.1002/jsfa.11704.