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Carbon dots and gold nanoclusters assisted construction of a ratiometric fluorescent biosensor for detection of Gram-negative bacteria.

Authors :
Fu L
Chen Q
Jia L
Source :
Food chemistry [Food Chem] 2022 Apr 16; Vol. 374, pp. 131750. Date of Electronic Publication: 2021 Dec 01.
Publication Year :
2022

Abstract

A core-satellite nanocomposite was prepared by encapsulating the photostable blue carbon dots (BCDs) in the core of silica as the reference signal readout, and the target-sensitive gold nanoclusters (AuNCs) covalently linked to the surface of silica as the respond signal readout. The nanocomposite (BCD@SiO <subscript>2</subscript> @AuNC) was used as a ratiometric fluorescent sensor to realize the selective detection of Gram-negative bacteria. The detection principle was based on the quenching of Cu <superscript>2+</superscript> toward AuNCs and the reduction of Gram-negative bacteria toward Cu <superscript>2+</superscript> . The sensor exhibited good selectivity toward Gram-negative bacteria owing to the copper-homeostasis mechanism possessed by the bacteria. The sensor demonstrated linear response to the logarithm concentration of Gram-negative bacteria with determination coefficients higher than 0.912. The feasibility of the sensor was verified by analysis of Gram-negative bacteria in eggshell, swimming pool water, as well as Chinese cabbage samples with recoveries ranging from 93.9% to 109%.<br /> (Copyright © 2021 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
374
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
34871851
Full Text :
https://doi.org/10.1016/j.foodchem.2021.131750