An integrated laboratory experiment for the determination of main components in different food samples.

MLA

Khalid, Habiba, et al. “An Integrated Laboratory Experiment for the Determination of Main Components in Different Food Samples.” Biochemistry and Molecular Biology Education : A Bimonthly Publication of the International Union of Biochemistry and Molecular Biology, vol. 50, no. 1, Jan. 2022, pp. 133–41. EBSCOhost, https://doi.org/10.1002/bmb.21592.

APA

Khalid, H., Amin, F. R., & Chen, C. (2022). An integrated laboratory experiment for the determination of main components in different food samples. Biochemistry and Molecular Biology Education : A Bimonthly Publication of the International Union of Biochemistry and Molecular Biology, 50(1), 133–141. https://doi.org/10.1002/bmb.21592

Chicago

Khalid, Habiba, Farrukh Raza Amin, and Chang Chen. 2022. “An Integrated Laboratory Experiment for the Determination of Main Components in Different Food Samples.” Biochemistry and Molecular Biology Education : A Bimonthly Publication of the International Union of Biochemistry and Molecular Biology 50 (1): 133–41. doi:10.1002/bmb.21592.