Comparison of protein characterization using In solution and S-Trap digestion methods for proteomics.

MLA

Bang, Geul, et al. “Comparison of Protein Characterization Using In Solution and S-Trap Digestion Methods for Proteomics.” Biochemical and Biophysical Research Communications, vol. 589, Jan. 2022, pp. 197–203. EBSCOhost, https://doi.org/10.1016/j.bbrc.2021.12.026.

APA

Bang, G., Lee, H., Kim, H., Han, E. H., Park, Y. H., & Kim, J. Y. (2022). Comparison of protein characterization using In solution and S-Trap digestion methods for proteomics. Biochemical and Biophysical Research Communications, 589, 197–203. https://doi.org/10.1016/j.bbrc.2021.12.026

Chicago

Bang, Geul, Hayoung Lee, Hyejin Kim, Eun Hee Han, Youngja Hwang Park, and Jin Young Kim. 2022. “Comparison of Protein Characterization Using In Solution and S-Trap Digestion Methods for Proteomics.” Biochemical and Biophysical Research Communications 589 (January): 197–203. doi:10.1016/j.bbrc.2021.12.026.