Characterization of Polyphenol and Volatile Fractions of Californian-Style Black Olives and Innovative Application of E-nose for Acrylamide Determination.

MLA

Martín-Tornero, Elísabet, et al. “Characterization of Polyphenol and Volatile Fractions of Californian-Style Black Olives and Innovative Application of E-Nose for Acrylamide Determination.” Foods (Basel, Switzerland), vol. 10, no. 12, Dec. 2021. EBSCOhost, https://doi.org/10.3390/foods10122973.

APA

Martín-Tornero, E., Sánchez, R., Lozano, J., Martínez, M., Arroyo, P., & Martín-Vertedor, D. (2021). Characterization of Polyphenol and Volatile Fractions of Californian-Style Black Olives and Innovative Application of E-nose for Acrylamide Determination. Foods (Basel, Switzerland), 10(12). https://doi.org/10.3390/foods10122973

Chicago

Martín-Tornero, Elísabet, Ramiro Sánchez, Jesús Lozano, Manuel Martínez, Patricia Arroyo, and Daniel Martín-Vertedor. 2021. “Characterization of Polyphenol and Volatile Fractions of Californian-Style Black Olives and Innovative Application of E-Nose for Acrylamide Determination.” Foods (Basel, Switzerland) 10 (12). doi:10.3390/foods10122973.