Rapid Identification of Adulteration in Edible Vegetable Oils Based on Low-Field Nuclear Magnetic Resonance Relaxation Fingerprints.

MLA

Huang, Zhi-Ming, et al. “Rapid Identification of Adulteration in Edible Vegetable Oils Based on Low-Field Nuclear Magnetic Resonance Relaxation Fingerprints.” Foods (Basel, Switzerland), vol. 10, no. 12, Dec. 2021. EBSCOhost, https://doi.org/10.3390/foods10123068.

APA

Huang, Z.-M., Xin, J.-X., Sun, S.-S., Li, Y., Wei, D.-X., Zhu, J., Wang, X.-L., Wang, J., & Yao, Y.-F. (2021). Rapid Identification of Adulteration in Edible Vegetable Oils Based on Low-Field Nuclear Magnetic Resonance Relaxation Fingerprints. Foods (Basel, Switzerland), 10(12). https://doi.org/10.3390/foods10123068

Chicago

Huang, Zhi-Ming, Jia-Xiang Xin, Shan-Shan Sun, Yi Li, Da-Xiu Wei, Jing Zhu, Xue-Lu Wang, Jiachen Wang, and Ye-Feng Yao. 2021. “Rapid Identification of Adulteration in Edible Vegetable Oils Based on Low-Field Nuclear Magnetic Resonance Relaxation Fingerprints.” Foods (Basel, Switzerland) 10 (12). doi:10.3390/foods10123068.