Biological activity and development of functional foods fortified with okra ( Abelmoschus esculentus ).

MLA

Agregán, Rubén, et al. “Biological Activity and Development of Functional Foods Fortified with Okra ( Abelmoschus Esculentus ).” Critical Reviews in Food Science and Nutrition, vol. 63, no. 23, 2023, pp. 6018–33. EBSCOhost, https://doi.org/10.1080/10408398.2022.2026874.

APA

Agregán, R., Pateiro, M., Bohrer, B. M., Shariati, M. A., Nawaz, A., Gohari, G., & Lorenzo, J. M. (2023). Biological activity and development of functional foods fortified with okra ( Abelmoschus esculentus ). Critical Reviews in Food Science and Nutrition, 63(23), 6018–6033. https://doi.org/10.1080/10408398.2022.2026874

Chicago

Agregán, Rubén, Mirian Pateiro, Benjamin M Bohrer, Mohammad Ali Shariati, Asad Nawaz, Gholamreza Gohari, and José M Lorenzo. 2023. “Biological Activity and Development of Functional Foods Fortified with Okra ( Abelmoschus Esculentus ).” Critical Reviews in Food Science and Nutrition 63 (23): 6018–33. doi:10.1080/10408398.2022.2026874.