Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF).

MLA

Martinez-Perez, Celia, et al. “Integrative Development of a Short Screening Questionnaire of Highly Processed Food Consumption (SQ-HPF).” The International Journal of Behavioral Nutrition and Physical Activity, vol. 19, no. 1, Jan. 2022, p. 6. EBSCOhost, https://doi.org/10.1186/s12966-021-01240-6.

APA

Martinez-Perez, C., Daimiel, L., Climent-Mainar, C., Martínez-González, M. Á., Salas-Salvadó, J., Corella, D., Schröder, H., Martinez, J. A., Alonso-Gómez, Á. M., Wärnberg, J., Vioque, J., Romaguera, D., López-Miranda, J., Estruch, R., Tinahones, F. J., Lapetra, J., Serra-Majem, L., Bueno-Cavanillas, A., Tur, J. A., … San-Cristobal, R. (2022). Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF). The International Journal of Behavioral Nutrition and Physical Activity, 19(1), 6. https://doi.org/10.1186/s12966-021-01240-6

Chicago

Martinez-Perez, Celia, Lidia Daimiel, Cristina Climent-Mainar, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Helmut Schröder, et al. 2022. “Integrative Development of a Short Screening Questionnaire of Highly Processed Food Consumption (SQ-HPF).” The International Journal of Behavioral Nutrition and Physical Activity 19 (1): 6. doi:10.1186/s12966-021-01240-6.