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Effects of supplementation of probiotics instead of antibiotics to broiler diet on growth performance, nutrient retention, and cecal microbiology.

Authors :
Rahman MM
Khan MMH
Howlader MMR
Source :
Journal of advanced veterinary and animal research [J Adv Vet Anim Res] 2021 Sep 29; Vol. 8 (4), pp. 534-539. Date of Electronic Publication: 2021 Sep 29 (Print Publication: 2021).
Publication Year :
2021

Abstract

Objectives: The research was carried out on broilers to determine the efficacy of probiotics ( Bacillus subtilis and Saccharomyces boulardii combined) supplementation on growth performances, nutrient retention (metabolizable energy, dry matter, and crude protein), and cecal microbiology ( Bifidobacteria spp., Clostridium spp., and coliforms).<br />Materials and Methods: A total of 160 broiler chicks (day-old) were selected and differentiated randomly into 4 groups (T <subscript>0</subscript> , T <subscript>1</subscript> , T <subscript>2</subscript> , and T <subscript>3</subscript> ) (40 × 4) comprising 40 birds in every single group. The control group (T <subscript>0</subscript> ) was fed commercial broiler feed only and the other three groups, referred to as treatment groups (T <subscript>1</subscript> , T <subscript>2</subscript> , and T <subscript>3</subscript> ), were treated with 1 gm ciprofloxacin, 1 gm probiotic, and 1 gm probiotic plus 0.5 gm enzyme, respectively, in per liter of fresh dietary water 8 h daily for 7 days in each phase. Experimental trials were divided into 2 phases, the starter phase from day 0 to 21 and the finisher phase from day 22 to 35.<br />Results: Bodyweight gain and nutrient retention in experimental broiler birds in treatment groups were significantly ( p < 0.05) higher than the control group. Overall body weight gain and nutrient retention of broiler chicks in treatment groups T <subscript>2</subscript> and T <subscript>3</subscript> were better than T <subscript>1</subscript> . From day 22 to 35, cecal Clostridium and coliform bacterial load counts were significantly lower p < 0.01, p < 0.05, and p < 0.01, respectively, in T <subscript>1</subscript> , T <subscript>2</subscript> , and T <subscript>3</subscript> treatments than T <subscript>0</subscript> . Overall, Clostridium and coliform bacterial counts in the birds of treatment group T <subscript>2</subscript> were significantly lower ( p < 0.05) than T <subscript>0</subscript> .<br />Conclusion: The probiotics, in addition to enzyme supplementation, had suitable influence effects on growth performance of broilers, birds retention of nutrient, and microfloral count in birds' cecum.<br />Competing Interests: The authors have no conflicts of interest.<br /> (Copyright: © Journal of Advanced Veterinary and Animal Research.)

Details

Language :
English
ISSN :
2311-7710
Volume :
8
Issue :
4
Database :
MEDLINE
Journal :
Journal of advanced veterinary and animal research
Publication Type :
Academic Journal
Accession number :
35106292
Full Text :
https://doi.org/10.5455/javar.2021.h543