The Impact of Sodium Alginate Hydrogel on Exogenous Glucose Oxidation Rate and Gastrointestinal Comfort in Well-Trained Runners.

MLA

Sutehall, Shaun, et al. “The Impact of Sodium Alginate Hydrogel on Exogenous Glucose Oxidation Rate and Gastrointestinal Comfort in Well-Trained Runners.” Frontiers in Nutrition, vol. 8, Jan. 2022, p. 810041. EBSCOhost, https://doi.org/10.3389/fnut.2021.810041.

APA

Sutehall, S., Muniz-Pardos, B., Bosch, A. N., Galloway, S. D., & Pitsiladis, Y. (2022). The Impact of Sodium Alginate Hydrogel on Exogenous Glucose Oxidation Rate and Gastrointestinal Comfort in Well-Trained Runners. Frontiers in Nutrition, 8, 810041. https://doi.org/10.3389/fnut.2021.810041

Chicago

Sutehall, Shaun, Borja Muniz-Pardos, Andrew N Bosch, Stuart D Galloway, and Yannis Pitsiladis. 2022. “The Impact of Sodium Alginate Hydrogel on Exogenous Glucose Oxidation Rate and Gastrointestinal Comfort in Well-Trained Runners.” Frontiers in Nutrition 8 (January): 810041. doi:10.3389/fnut.2021.810041.