Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208.

Authors :: Donat-Vargas C
Sandoval-Insausti H
Peñalvo JL
Bes-Rastrollo M
Moreno-Franco B
Laclaustra M
De La Fuente Arrillaga C
Martínez-Gonzalez MA
Pilar GC
Source :: Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2022 Mar; Vol. 41 (3), pp. 784-785. Date of Electronic Publication: 2022 Jan 19.
Publication Year :: 2022

Subjects :: Humans
Olive Oil
Plant Oils
Cardiovascular Diseases epidemiology
Cardiovascular Diseases prevention & control
Stroke epidemiology
Stroke prevention & control

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