Bioactive compounds of Punica granatum L. wastes by high performance liquid chromatography analysis.

The massive pomaces of Punica granatum L. exhibit a challenging losses exposure difficulty for the processing industries. The resent study was aimed to investigate the bioactive compounds of pomace extracts to introduce it to different industries such as pharmaceutical, food, medicinal, agricultural etcetera for optimum use. Four different extracts were prepared and the phenolic compounds were quantified using HPLC-DAD. Different amounts of phenolic compounds were detected in the samples including gallic acid, catechin, ellagic acid, rosmarinic acid, hesperidin, p -coumaric acid and chlorogenic acid. Gallic acid was major compound in all studied extracts of pomaces, with the maximum amount belonging to water extract (at 60 °C). The average amount of gallic acid detected in water extract (at 60 °C) of Punica granatum L. was 11.25 mg g ^-1 dry weight, while it was 3.24 3.02 and 1.09 mg g ^-1 dry weight for the extracts obtained by distilled water, methanol and methanol 80%, respectively.