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Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study.

Authors :
Calvez J
Khodorova N
Beaubier S
Eymard A
Tomé D
Gaudichon C
Source :
Amino acids [Amino Acids] 2022 May; Vol. 54 (5), pp. 811-821. Date of Electronic Publication: 2022 Feb 22.
Publication Year :
2022

Abstract

Measurement of ileal amino acids (AA) bioavailability is recommended to evaluate protein quality. A dual isotope tracer method, based on plasma isotopic enrichment ratios, has been proposed to determine true digestibility in humans. In a pilot study, we aimed to evaluate whether this method could be implemented in rats to determine AA bioavailability based on isotopic enrichment ratios measured in cecal digesta or plasma samples. Goat milk proteins were intrinsically labeled with <superscript>15</superscript> N and <superscript>2</superscript> H. Wistar rats were fed a meal containing the doubly labeled goat whey proteins and a tracer dose of <superscript>13</superscript> C-spirulina. Blood samples were collected 0, 1 h and 3 h after meal ingestion from the tail vein. The rats were euthanized 4 h (n = 6) or 6 h (n = 6) after meal to collect plasma and intestinal contents. True orocecal protein digestibility and AA bioavailability were assessed by means of <superscript>15</superscript> N and <superscript>2</superscript> H enrichment in cecum content and compared with absorption indexes determined at the plasma or cecum level using isotopic ratios. Plasma kinetics of isotopic enrichment could not be completed due to the limited quantity of plasma obtained with sequential blood collection. However, the absorption indexes determined from cecal <superscript>15</superscript> N or <superscript>2</superscript> H/ <superscript>13</superscript> C ratios gave coherent values with true orocecal AA bioavailability. This dual isotope approach with measurements of isotopic ratios in digestive content could be an interesting strategy to determine true AA bioavailability in ileal digesta of rats.<br /> (© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Austria, part of Springer Nature.)

Details

Language :
English
ISSN :
1438-2199
Volume :
54
Issue :
5
Database :
MEDLINE
Journal :
Amino acids
Publication Type :
Academic Journal
Accession number :
35192060
Full Text :
https://doi.org/10.1007/s00726-022-03137-5