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Diplogonoporiasis Following the Consumption of Raw Juvenile Japanese Anchovy.

Authors :
Kaneko J
Yamada T
Kato H
Ida Y
Yamada K
Koda M
Fukita K
Takeshita Y
Takahashi K
Takinami M
Tsuji A
Nishino M
Takahashi Y
Sasada Y
Source :
Internal medicine (Tokyo, Japan) [Intern Med] 2022 Sep 15; Vol. 61 (18), pp. 2813-2815. Date of Electronic Publication: 2022 Feb 26.
Publication Year :
2022

Abstract

Human diplogonoporiasis caused by the tapeworm Diplogonoporus balaenopterae has been rarely reported in Japan in the last decade. A 38-year-old man complained of a fever, diarrhea, intermittent abdominal pain, and worm excretion. He had a history of consuming raw juvenile Japanese anchovy one month earlier. On admission, the patient had acute enteritis and received intravenous fluids. During hospitalization, he excreted a white worm in his stool. On a macroscopic examination, the worm was found to be a tapeworm with scolexes. His health improved spontaneously without taking anthelmintic agents. Based on the genetic analysis, the tapeworm was identified as Diplogonoporus balaenopterae.

Details

Language :
English
ISSN :
1349-7235
Volume :
61
Issue :
18
Database :
MEDLINE
Journal :
Internal medicine (Tokyo, Japan)
Publication Type :
Academic Journal
Accession number :
35228420
Full Text :
https://doi.org/10.2169/internalmedicine.8881-21