Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications.

MLA

He, Jingren, et al. “Dietary Polyglycosylated Anthocyanins, the Smart Option? A Comprehensive Review on Their Health Benefits and Technological Applications.” Comprehensive Reviews in Food Science and Food Safety, vol. 21, no. 4, July 2022, pp. 3096–128. EBSCOhost, https://doi.org/10.1111/1541-4337.12970.

APA

He, J., Ye, S., Correia, P., Fernandes, I., Zhang, R., Wu, M., Freitas, V., Mateus, N., & Oliveira, H. (2022). Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications. Comprehensive Reviews in Food Science and Food Safety, 21(4), 3096–3128. https://doi.org/10.1111/1541-4337.12970

Chicago

He, Jingren, Shuxin Ye, Patrícia Correia, Iva Fernandes, Rui Zhang, Muci Wu, Victor Freitas, Nuno Mateus, and Hélder Oliveira. 2022. “Dietary Polyglycosylated Anthocyanins, the Smart Option? A Comprehensive Review on Their Health Benefits and Technological Applications.” Comprehensive Reviews in Food Science and Food Safety 21 (4): 3096–3128. doi:10.1111/1541-4337.12970.