Improving the nutritional value and bioactivity of soybean meal in solid-state fermentation using Bacillus strains newly isolated from the gut of the termite Termes propinquus.

MLA

Nualkul, Maneeploy, et al. “Improving the Nutritional Value and Bioactivity of Soybean Meal in Solid-State Fermentation Using Bacillus Strains Newly Isolated from the Gut of the Termite Termes Propinquus.” FEMS Microbiology Letters, vol. 369, no. 1, June 2022. EBSCOhost, https://doi.org/10.1093/femsle/fnac044.

APA

Nualkul, M., Yuangsoi, B., Hongoh, Y., Yamada, A., & Deevong, P. (2022). Improving the nutritional value and bioactivity of soybean meal in solid-state fermentation using Bacillus strains newly isolated from the gut of the termite Termes propinquus. FEMS Microbiology Letters, 369(1). https://doi.org/10.1093/femsle/fnac044

Chicago

Nualkul, Maneeploy, Bundit Yuangsoi, Yuichi Hongoh, Akinori Yamada, and Pinsurang Deevong. 2022. “Improving the Nutritional Value and Bioactivity of Soybean Meal in Solid-State Fermentation Using Bacillus Strains Newly Isolated from the Gut of the Termite Termes Propinquus.” FEMS Microbiology Letters 369 (1). doi:10.1093/femsle/fnac044.