Bacteriological status of beef carcasses at a commercial abattoir before and after slaughterline improvements.

MLA

Hudson, W. R., et al. “Bacteriological Status of Beef Carcasses at a Commercial Abattoir before and after Slaughterline Improvements.” Epidemiology and Infection, vol. 98, no. 1, Feb. 1987, pp. 81–86. EBSCOhost, https://doi.org/10.1017/s0950268800061732.

APA

Hudson, W. R., Roberts, T. A., & Whelehan, O. P. (1987). Bacteriological status of beef carcasses at a commercial abattoir before and after slaughterline improvements. Epidemiology and Infection, 98(1), 81–86. https://doi.org/10.1017/s0950268800061732

Chicago

Hudson, W R, T A Roberts, and O P Whelehan. 1987. “Bacteriological Status of Beef Carcasses at a Commercial Abattoir before and after Slaughterline Improvements.” Epidemiology and Infection 98 (1): 81–86. doi:10.1017/s0950268800061732.