Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits.

MLA

May-Wilson, Sebastian, et al. “Large-Scale GWAS of Food Liking Reveals Genetic Determinants and Genetic Correlations with Distinct Neurophysiological Traits.” Nature Communications, vol. 13, no. 1, May 2022, p. 2743. EBSCOhost, https://doi.org/10.1038/s41467-022-30187-w.

APA

May-Wilson, S., Matoba, N., Wade, K. H., Hottenga, J.-J., Concas, M. P., Mangino, M., Grzeszkowiak, E. J., Menni, C., Gasparini, P., Timpson, N. J., Veldhuizen, M. G., de Geus, E., Wilson, J. F., & Pirastu, N. (2022). Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits. Nature Communications, 13(1), 2743. https://doi.org/10.1038/s41467-022-30187-w

Chicago

May-Wilson, Sebastian, Nana Matoba, Kaitlin H Wade, Jouke-Jan Hottenga, Maria Pina Concas, Massimo Mangino, Eryk J Grzeszkowiak, et al. 2022. “Large-Scale GWAS of Food Liking Reveals Genetic Determinants and Genetic Correlations with Distinct Neurophysiological Traits.” Nature Communications 13 (1): 2743. doi:10.1038/s41467-022-30187-w.