Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers?

MLA

Bayram, Hatice Merve, and Arda Ozturkcan. “Added Sugars and Non-Nutritive Sweeteners in the Food Supply: Are They a Threat for Consumers?” Clinical Nutrition ESPEN, vol. 49, June 2022, pp. 442–48. EBSCOhost, https://doi.org/10.1016/j.clnesp.2022.03.006.

APA

Bayram, H. M., & Ozturkcan, A. (2022). Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers? Clinical Nutrition ESPEN, 49, 442–448. https://doi.org/10.1016/j.clnesp.2022.03.006

Chicago

Bayram, Hatice Merve, and Arda Ozturkcan. 2022. “Added Sugars and Non-Nutritive Sweeteners in the Food Supply: Are They a Threat for Consumers?” Clinical Nutrition ESPEN 49 (June): 442–48. doi:10.1016/j.clnesp.2022.03.006.