Saponification Value of Fats and Oils as Determined from 1 H-NMR Data: The Case of Dairy Fats.

MLA

Ivanova, Mihaela, et al. “Saponification Value of Fats and Oils as Determined from 1 H-NMR Data: The Case of Dairy Fats.” Foods (Basel, Switzerland), vol. 11, no. 10, May 2022. EBSCOhost, https://doi.org/10.3390/foods11101466.

APA

Ivanova, M., Hanganu, A., Dumitriu, R., Tociu, M., Ivanov, G., Stavarache, C., Popescu, L., Ghendov-Mosanu, A., Sturza, R., Deleanu, C., & Chira, N.-A. (2022). Saponification Value of Fats and Oils as Determined from 1 H-NMR Data: The Case of Dairy Fats. Foods (Basel, Switzerland), 11(10). https://doi.org/10.3390/foods11101466

Chicago

Ivanova, Mihaela, Anamaria Hanganu, Raluca Dumitriu, Mihaela Tociu, Galin Ivanov, Cristina Stavarache, Liliana Popescu, et al. 2022. “Saponification Value of Fats and Oils as Determined from 1 H-NMR Data: The Case of Dairy Fats.” Foods (Basel, Switzerland) 11 (10). doi:10.3390/foods11101466.