Back to Search Start Over

Update on Nutrition and Food Allergy.

Authors :
de Jong NW
Wichers HJ
Source :
Nutrients [Nutrients] 2022 May 20; Vol. 14 (10). Date of Electronic Publication: 2022 May 20.
Publication Year :
2022

Abstract

Food-induced anaphylaxis is an immediate adverse reaction, primarily triggered by the cross-linking of allergen-specific immunoglobulin (Ig) E bound to the high-affinity IgE receptor (FcεRI) on mast cells (MCs) after re-exposure to the same food allergen [...].

Subjects

Subjects :
Allergens
Humans
Immunoglobulin E
Mast Cells
Receptors, IgE
Anaphylaxis etiology
Food Hypersensitivity

Details

Language :
English
ISSN :
2072-6643
Volume :
14
Issue :
10
Database :
MEDLINE
Journal :
Nutrients
Publication Type :
Editorial & Opinion
Accession number :
35631278
Full Text :
https://doi.org/10.3390/nu14102137
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details