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Anethole rich Clausena heptaphylla (Roxb.) Wight & Arn., essential oil pharmacology and genotoxic efficiencies.

Authors :
Lal M
Begum T
Gogoi R
Sarma N
Munda S
Pandey SK
Baruah J
Tamang R
Saikia S
Source :
Scientific reports [Sci Rep] 2022 Jun 15; Vol. 12 (1), pp. 9978. Date of Electronic Publication: 2022 Jun 15.
Publication Year :
2022

Abstract

Anethole, a widely used industrial flavoring agent is majorly sourced from anise and star anise. The present study is aimed to the in-depth pharmacological analysis i.e. anti-diabetic, skin whitening, neurodegenerative disorder inhibitory activities of anethole-rich Clausena heptaphylla leaf essential oil (ARCHEO) (88.59%) as revealed by the Gas Chromatography/Mass Spectrometry (GC/MS) analysis and further confirmed by proton nuclear magnetic resonance <superscript>1</superscript> H-NMR as well as to compare with standard compound anethole. ARCHEO (ABTS EC <subscript>50</subscript> 6.97 ± 0.004 µg/mL; Protease assay 4.51 ± 0.004 µg/mL) outperformed the standard compound anethole (ABTS EC <subscript>50</subscript> 9.48 ± 0.048 µg/mL; Protease assay EC <subscript>50</subscript> 22.64 ± 0.016 µg/mL) in antioxidant and anti-inflammatory experiments. ARCHEO was also shown to be more effective than the reference compound anethole in terms of anti-diabetic activity (EC <subscript>50</subscript> 22.35 ± 0.121 µg/mL), tyrosinase inhibitory activity (EC <subscript>50</subscript> 16.45 ± 0.012 µg/mL), and anti-cholinesterase activity (EC <subscript>50</subscript> 22.32 ± 0.016 µg/mL). However, ARCHEO exhibited lower antimicrobial activity towards all the tested microbes compared to standard compound anethole and as for the MIC, ARCHEO was effective only towards Salmonella typhimurium (60 µg/mL), Streptococcus mutans (20 µg/mL), and Aspergillus fumigatus (75 µg/mL). ARCHEO (11.11%) and anethole (12.33%) showed no genotoxic effect based on Allium cepa assay mitotic index value. Thus, ARCHEO could be a commercially viable and widely available cheaper source of anethole, which has buoyant demand in the field of food flavoring, fragrance, and pharmaceutical industries.<br /> (© 2022. The Author(s).)

Details

Language :
English
ISSN :
2045-2322
Volume :
12
Issue :
1
Database :
MEDLINE
Journal :
Scientific reports
Publication Type :
Academic Journal
Accession number :
35705583
Full Text :
https://doi.org/10.1038/s41598-022-13511-8