Cite
Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrix.
MLA
Costa, Joana, et al. “Single-Tube Nested Real-Time PCR versus Normalised Real-Time PCR for the Quantification of Allergenic Cashew Nut in Foods: Impact of Thermal Processing and Matrix.” Food Chemistry, vol. 397, Dec. 2022, p. 133778. EBSCOhost, https://doi.org/10.1016/j.foodchem.2022.133778.
APA
Costa, J., Villa, C., Grazina, L., & Mafra, I. (2022). Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrix. Food Chemistry, 397, 133778. https://doi.org/10.1016/j.foodchem.2022.133778
Chicago
Costa, Joana, Caterina Villa, Liliana Grazina, and Isabel Mafra. 2022. “Single-Tube Nested Real-Time PCR versus Normalised Real-Time PCR for the Quantification of Allergenic Cashew Nut in Foods: Impact of Thermal Processing and Matrix.” Food Chemistry 397 (December): 133778. doi:10.1016/j.foodchem.2022.133778.