Cite
Health risk assessment for human exposure to mercury species and arsenic via consumption of local food in a gold mining area in Colombia.
MLA
Marrugo-Madrid, Siday, et al. “Health Risk Assessment for Human Exposure to Mercury Species and Arsenic via Consumption of Local Food in a Gold Mining Area in Colombia.” Environmental Research, vol. 215, no. Pt 3, Dec. 2022, p. 113950. EBSCOhost, https://doi.org/10.1016/j.envres.2022.113950.
APA
Marrugo-Madrid, S., Pinedo-Hernández, J., Paternina-Uribe, R., Marrugo-Negrete, J., & Díez, S. (2022). Health risk assessment for human exposure to mercury species and arsenic via consumption of local food in a gold mining area in Colombia. Environmental Research, 215(Pt 3), 113950. https://doi.org/10.1016/j.envres.2022.113950
Chicago
Marrugo-Madrid, Siday, José Pinedo-Hernández, Roberth Paternina-Uribe, José Marrugo-Negrete, and Sergi Díez. 2022. “Health Risk Assessment for Human Exposure to Mercury Species and Arsenic via Consumption of Local Food in a Gold Mining Area in Colombia.” Environmental Research 215 (Pt 3): 113950. doi:10.1016/j.envres.2022.113950.