Interaction of the food industry with the academic community.

MLA

Ebert, A. G. “Interaction of the Food Industry with the Academic Community.” The American Journal of Clinical Nutrition, vol. 46, no. 1 Suppl, July 1987, pp. 216–20. EBSCOhost, https://doi.org/10.1093/ajcn/46.1.216.

APA

Ebert, A. G. (1987). Interaction of the food industry with the academic community. The American Journal of Clinical Nutrition, 46(1 Suppl), 216–220. https://doi.org/10.1093/ajcn/46.1.216

Chicago

Ebert, A G. 1987. “Interaction of the Food Industry with the Academic Community.” The American Journal of Clinical Nutrition 46 (1 Suppl): 216–20. doi:10.1093/ajcn/46.1.216.