Genome-wide association study for grain yield and component traits in bread wheat ( Triticum aestivum L.).

MLA

Khan, Hanif, et al. “Genome-Wide Association Study for Grain Yield and Component Traits in Bread Wheat ( Triticum Aestivum L.).” Frontiers in Genetics, vol. 13, Aug. 2022, p. 982589. EBSCOhost, https://doi.org/10.3389/fgene.2022.982589.

APA

Khan, H., Krishnappa, G., Kumar, S., Mishra, C. N., Krishna, H., Devate, N. B., Rathan, N. D., Parkash, O., Yadav, S. S., Srivastava, P., Biradar, S., Kumar, M., & Singh, G. P. (2022). Genome-wide association study for grain yield and component traits in bread wheat ( Triticum aestivum L.). Frontiers in Genetics, 13, 982589. https://doi.org/10.3389/fgene.2022.982589

Chicago

Khan, Hanif, Gopalareddy Krishnappa, Satish Kumar, Chandra Nath Mishra, Hari Krishna, Narayana Bhat Devate, Nagenahalli Dharmegowda Rathan, et al. 2022. “Genome-Wide Association Study for Grain Yield and Component Traits in Bread Wheat ( Triticum Aestivum L.).” Frontiers in Genetics 13 (August): 982589. doi:10.3389/fgene.2022.982589.