Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers' acceptability of mono-origin and mono-variety coffees.

MLA

Condelli, Nicola, et al. “Drivers of Coffee Liking: Effect of Physicochemical Characteristics and Aromatic Profile on Consumers’ Acceptability of Mono-Origin and Mono-Variety Coffees.” Journal of Food Science, vol. 87, no. 10, Oct. 2022, pp. 4688–702. EBSCOhost, https://doi.org/10.1111/1750-3841.16323.

APA

Condelli, N., Cela, N., Di Cairano, M., Scarpa, T., Milella, L., Ascrizzi, R., Flamini, G., & Galgano, F. (2022). Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers’ acceptability of mono-origin and mono-variety coffees. Journal of Food Science, 87(10), 4688–4702. https://doi.org/10.1111/1750-3841.16323

Chicago

Condelli, Nicola, Nazarena Cela, Maria Di Cairano, Teresa Scarpa, Luigi Milella, Roberta Ascrizzi, Guido Flamini, and Fernanda Galgano. 2022. “Drivers of Coffee Liking: Effect of Physicochemical Characteristics and Aromatic Profile on Consumers’ Acceptability of Mono-Origin and Mono-Variety Coffees.” Journal of Food Science 87 (10): 4688–4702. doi:10.1111/1750-3841.16323.