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Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef.

Authors :
Antonelo DS
Dos Santos-Donado PR
Ferreira CR
Colnago LA
Ocampos FMM
Ribeiro GH
Ventura RV
Gerrard DE
Delgado EF
Contreras-Castillo CJ
Balieiro JCC
Source :
Meat science [Meat Sci] 2022 Dec; Vol. 194, pp. 108978. Date of Electronic Publication: 2022 Sep 14.
Publication Year :
2022

Abstract

The aim of this work was to compare the lipidome and metabolome profiling in the Longissimus thoracis muscle early and late postmortem from high and normal ultimate pH (pHu) beef. Lipid profiling discriminated between high and normal pHu beef based on fatty acid metabolism and mitochondrial beta-oxidation of long chain saturated fatty acids at 30 min postmortem, and phospholipid biosynthesis at 44 h postmortem. Metabolite profiling also discriminated between high and normal pHu beef, mainly through glutathione, purine, arginine and proline, and glycine, serine and threonine metabolisms at 30 min postmortem, and glycolysis, TCA cycle, glutathione, tyrosine, and pyruvate metabolisms at 44 h postmortem. Lipid and metabolite profiles showed reduced glycolysis and increased use of alternative energy metabolic processes that were central to differentiating high and normal pHu beef. Phospholipid biosynthesis modification suggested high pHu beef experienced greater oxidative stress.<br />Competing Interests: Declaration of Competing Interest The authors declare no conflict of interest associated with this research.<br /> (Copyright © 2022 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-4138
Volume :
194
Database :
MEDLINE
Journal :
Meat science
Publication Type :
Academic Journal
Accession number :
36116280
Full Text :
https://doi.org/10.1016/j.meatsci.2022.108978