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Corrigendum to "Lactic acid fermentation of osmo-dehydrated onion [Food Chem. 399 (2023) 133954]".
- Source :
-
Food chemistry [Food Chem] 2023 Feb 15; Vol. 402, pp. 134233. Date of Electronic Publication: 2022 Sep 16. - Publication Year :
- 2023
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 402
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Accession number :
- 36123195
- Full Text :
- https://doi.org/10.1016/j.foodchem.2022.134233