Antioxidants from Hyeronima macrocarpa Berries Loaded on Nanocellulose: Thermal and Antioxidant Stability.

MLA

Alzate-Arbelaez, Andrés Felipe, et al. “Antioxidants from Hyeronima Macrocarpa Berries Loaded on Nanocellulose: Thermal and Antioxidant Stability.” Molecules (Basel, Switzerland), vol. 27, no. 19, Oct. 2022. EBSCOhost, https://doi.org/10.3390/molecules27196661.

APA

Alzate-Arbelaez, A. F., Cortés, F. B., & Rojano, B. A. (2022). Antioxidants from Hyeronima macrocarpa Berries Loaded on Nanocellulose: Thermal and Antioxidant Stability. Molecules (Basel, Switzerland), 27(19). https://doi.org/10.3390/molecules27196661

Chicago

Alzate-Arbelaez, Andrés Felipe, Farid B Cortés, and Benjamín A Rojano. 2022. “Antioxidants from Hyeronima Macrocarpa Berries Loaded on Nanocellulose: Thermal and Antioxidant Stability.” Molecules (Basel, Switzerland) 27 (19). doi:10.3390/molecules27196661.