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Association of Existence of Sarcopenia and Poor Recovery of Swallowing Function in Post-Stroke Patients with Severe Deglutition Disorder: A Multicenter Cohort Study.

Authors :
Nishioka S
Fujishima I
Kishima M
Ohno T
Shimizu A
Shigematsu T
Itoda M
Wakabayashi H
Kunieda K
Oshima F
Ogawa S
Fukuma K
Ogawa N
Kayashita J
Yamada M
Mori T
Onizuka S
Source :
Nutrients [Nutrients] 2022 Oct 03; Vol. 14 (19). Date of Electronic Publication: 2022 Oct 03.
Publication Year :
2022

Abstract

Background: The effect of sarcopenia on the recovery of swallowing function, and the interaction among sarcopenia, nutrition care, and rehabilitation therapy are inconclusive.<br />Methods: This multicenter cohort study was conducted between November 2018 and October 2020 in convalescent rehabilitation hospitals in Japan and included post-stroke patients aged ≥65 years with dysphagia. All participants were assigned to sarcopenia and non-sarcopenia groups. The primary outcome was the achievement of ≥2 Food Intake Level Scale [FILS] gain, and the secondary outcomes included Functional Independence Measure (FIM) gain and efficiency. Considering the effect modification of energy intake and rehabilitation duration, logistic regression analyses were performed.<br />Results: Overall, 153 participants with (median age, 82 years; 57.5% women) and 40 without (median age 75 years; 35.0% women) sarcopenia were included. The non-sarcopenia group had more patients who achieved an FILS gain of ≥2 (75.0%) than the sarcopenia group (51.0%). Sarcopenia was independently associated with a poor FILS gain (odds ratio:0.34, 95% confidence intervals: 0.13-0.86) but not associated with FIM gain or efficiency. This association was not affected by the rehabilitation duration or energy intake.<br />Conclusions: In conclusion, sarcopenia was negatively associated with the recovery of swallowing function in stroke patients without interaction by energy intake and rehabilitation duration.

Details

Language :
English
ISSN :
2072-6643
Volume :
14
Issue :
19
Database :
MEDLINE
Journal :
Nutrients
Publication Type :
Academic Journal
Accession number :
36235767
Full Text :
https://doi.org/10.3390/nu14194115