Dating the emergence of dairying by the first farmers of Central Europe using 14 C analysis of fatty acids preserved in pottery vessels.

MLA

Casanova, Emmanuelle, et al. “Dating the Emergence of Dairying by the First Farmers of Central Europe Using 14 C Analysis of Fatty Acids Preserved in Pottery Vessels.” Proceedings of the National Academy of Sciences of the United States of America, vol. 119, no. 43, Oct. 2022, p. e2109325118. EBSCOhost, https://doi.org/10.1073/pnas.2109325118.

APA

Casanova, E., Knowles, T. D. J., Bayliss, A., Roffet-Salque, M., Heyd, V., Pyzel, J., Claßen, E., Domboróczki, L., Ilett, M., Lefranc, P., Jeunesse, C., Marciniak, A., van Wijk, I., & Evershed, R. P. (2022). Dating the emergence of dairying by the first farmers of Central Europe using 14 C analysis of fatty acids preserved in pottery vessels. Proceedings of the National Academy of Sciences of the United States of America, 119(43), e2109325118. https://doi.org/10.1073/pnas.2109325118

Chicago

Casanova, Emmanuelle, Timothy D J Knowles, Alex Bayliss, Mélanie Roffet-Salque, Volker Heyd, Joanna Pyzel, Erich Claßen, et al. 2022. “Dating the Emergence of Dairying by the First Farmers of Central Europe Using 14 C Analysis of Fatty Acids Preserved in Pottery Vessels.” Proceedings of the National Academy of Sciences of the United States of America 119 (43): e2109325118. doi:10.1073/pnas.2109325118.