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Sulfated Polysaccharides from Chaetoceros muelleri : Macromolecular Characteristics and Bioactive Properties.

Authors :
Miranda-Arizmendi V
Fimbres-Olivarria D
Miranda-Baeza A
Martínez-Robinson K
Rascón-Chu A
De Anda-Flores Y
Lizardi-Mendoza J
Mendez-Encinas MA
Brown-Bojorquez F
Canett-Romero R
Carvajal-Millan E
Source :
Biology [Biology (Basel)] 2022 Oct 08; Vol. 11 (10). Date of Electronic Publication: 2022 Oct 08.
Publication Year :
2022

Abstract

In the present study, a culture of Chaetoceros muelleri , a cosmopolitan planktonic diatom microalga present in the Sea of Cortez, was established under controlled laboratory conditions. A sulfated polysaccharide (CMSP) extraction was carried out from the biomass obtained, resulting in a yield of 2.2% (w/w of dry biomass). The CMSP sample was analyzed by Fourier transform infrared spectroscopy, showing bands ranging from 3405 to 590 cm <superscript>-1</superscript> and a sulfate substitution degree of 0.10. Scanning electron microscopy with elemental analysis revealed that the CMSP particles are irregularly shaped with non-acute angles and contain sulfur. High-performance liquid chromatography coupled to a dynamic light-scattering detector yielded molecular weight ( Mw ), polydispersity index ( PDI ), intrinsic viscosity [ η ], and hydrodynamic radius ( Rh ) values of 4.13 kDa, 2.0, 4.68 mL/g, and 1.3 nm, respectively, for the CMSP. This polysaccharide did not present cytotoxicity in CCD-841 colon cells. The antioxidant activity and the glycemic index of the CMSP were 23% and 49, respectively, which gives this molecule an added value by keeping low glycemic levels and exerting antioxidant activity simultaneously.

Details

Language :
English
ISSN :
2079-7737
Volume :
11
Issue :
10
Database :
MEDLINE
Journal :
Biology
Publication Type :
Academic Journal
Accession number :
36290380
Full Text :
https://doi.org/10.3390/biology11101476