Cite
Psidium guajava L. An Incalculable but Underexplored Food Crop: Its Phytochemistry, Ethnopharmacology, and Industrial Applications.
MLA
Tousif, Muhammad Imran, et al. “Psidium Guajava L. An Incalculable but Underexplored Food Crop: Its Phytochemistry, Ethnopharmacology, and Industrial Applications.” Molecules (Basel, Switzerland), vol. 27, no. 20, Oct. 2022. EBSCOhost, https://doi.org/10.3390/molecules27207016.
APA
Tousif, M. I., Nazir, M., Saleem, M., Tauseef, S., Shafiq, N., Hassan, L., Hussian, H., Montesano, D., Naviglio, D., Zengin, G., & Ahmad, I. (2022). Psidium guajava L. An Incalculable but Underexplored Food Crop: Its Phytochemistry, Ethnopharmacology, and Industrial Applications. Molecules (Basel, Switzerland), 27(20). https://doi.org/10.3390/molecules27207016
Chicago
Tousif, Muhammad Imran, Mamona Nazir, Muhammad Saleem, Saba Tauseef, Nusrat Shafiq, Laiba Hassan, Hidayat Hussian, et al. 2022. “Psidium Guajava L. An Incalculable but Underexplored Food Crop: Its Phytochemistry, Ethnopharmacology, and Industrial Applications.” Molecules (Basel, Switzerland) 27 (20). doi:10.3390/molecules27207016.