Phenolic Compounds from the Fruits of Prunus davidiana (Rosaceae) and Their Antioxidant Activities.

Authors :: Lee MJ
Lee YG
Lim YJ
Seo KH
Eom SH
Kang SC
Baek NI
Lee YH
Source :: Chemistry & biodiversity [Chem Biodivers] 2023 Jan; Vol. 20 (1), pp. e202200823. Date of Electronic Publication: 2022 Dec 21.
Publication Year :: 2023
Abstract: This research was supported by Cooperative Research Program for Agriculture Science & Technology Development (Project No. PJ014204032019) and the Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (NRF-2020R1A6A3A01100042).<br /> (© 2022 Wiley-VHCA AG, Zurich, Switzerland.)

Subjects :: Antioxidants pharmacology
Flavonoids
Fruit chemistry
Phenols pharmacology
Phenols analysis
Rosaceae
Prunus

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