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Evaluation of a multi-step catalytic co-processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils.

Authors :
Koutsoumanis K
Allende A
Bolton D
Bover-Cid S
Chemaly M
Davies R
De Cesare A
Herman L
Hilbert F
Lindqvist R
Nauta M
Peixe L
Ru G
Simmons M
Skandamis P
Suffredini E
Fernández Escámez P
Griffin J
Ortiz-Pelaez A
Alvarez-Ordoñez A
Source :
EFSA journal. European Food Safety Authority [EFSA J] 2022 Nov 09; Vol. 20 (11), pp. e07591. Date of Electronic Publication: 2022 Nov 09 (Print Publication: 2022).
Publication Year :
2022

Abstract

An alternative method for the production of renewable fuels from rendered animal fats (pretreated using methods 1-5 or method 7 as described in Annex IV of Commission Regulation (EC) No 2011/142) and used cooking oils, derived from Category 3 animal by-products, was assessed. The method is based on a catalytic co-processing hydrotreatment using a middle distillate followed by a stripping step. The materials must be submitted to a pressure of at least 60 bars and a temperature of at least 270°C for at least 4.7 min. The application focuses on the demonstration of the level of reduction of spores from non-pathogenic spore-forming indicator bacterial species ( Bacillus subtilis and Desulfotomaculum kuznetsovii ), based on a non-systematic review of published data and additional extrapolation analyses. The EFSA BIOHAZ Panel considers that the application and supporting literature contain sufficient evidence that the proposed alternative method can achieve a reduction of at least 5 log <subscript>10</subscript> in the spores of B. subtilis and a 12 log <subscript>10</subscript> reduction in the spores of C. botulinum . The alternative method under evaluation is considered at least equivalent to the processing methods currently approved in the Commission Regulation (EU) No 2011/142.<br /> (© 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.)

Details

Language :
English
ISSN :
1831-4732
Volume :
20
Issue :
11
Database :
MEDLINE
Journal :
EFSA journal. European Food Safety Authority
Publication Type :
Academic Journal
Accession number :
36381127
Full Text :
https://doi.org/10.2903/j.efsa.2022.7591