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Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study.

Authors :
Castillo A
Celeiro M
Rubio L
Bañobre A
Otero-Otero M
Garcia-Jares C
Lores M
Source :
Frontiers in nutrition [Front Nutr] 2022 Oct 28; Vol. 9, pp. 1008457. Date of Electronic Publication: 2022 Oct 28 (Print Publication: 2022).
Publication Year :
2022

Abstract

A scalable procedure with minimum energy requirements, MSAT (Medium Scale Ambient Temperature), in combination with solvents generally recognized as safe (GRAS), has been optimized to obtain polyphenolic extracts from white grape ( Vitis vinifera ) marc. The solvents considered were propylene glycol (Pg), ethanol (Et), and ethyl lactate (Lc), as well as their respective hydro-organic mixtures. In a first approach, the operating parameters were optimized through a response surface matrix: extraction solvent volume (range 10-150 mL), marc mass (range 20-200 g) and marc/dispersant mass ratio (range 0.5-2 g⋅g <superscript>-1</superscript> ), using the total polyphenol content (TPC) and the antioxidant activity (AA) of the extracts as response parameters. The highest TPC (5,918 mgGAE⋅L <superscript>-1</superscript> ) and AA (44 mmolTE⋅L <superscript>-1</superscript> ) values were obtained using 200 g marc and 100 mL solvent. Regarding the type of solvent, a better response was reached with Lc > Et > Pg > H <subscript>2</subscript> O obtaining a polyphenol concentration of 252 mg⋅L <superscript>-1</superscript> for the hydro-organic isovolumetric ratio of ethyl lactate. In addition, the stability of the extracts was studied for 62 days. The effect of factors such as temperature, light exposure, and oxidative reactivity was evaluated. The bioactivity indices showed no changes with the storage conditions of the extracts in the first month of analysis, after which 75% of the antioxidant activity as the concentration of the polyphenolic profile (204 mg⋅L <superscript>-1</superscript> ) remains. The absence of reactive oxygen and the cooling of the extract (4°C) were the most determining factors ( p < 0.05) in modulating the stability of the total polyphenolic profile.<br />Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.<br /> (Copyright © 2022 Castillo, Celeiro, Rubio, Bañobre, Otero-Otero, Garcia-Jares and Lores.)

Details

Language :
English
ISSN :
2296-861X
Volume :
9
Database :
MEDLINE
Journal :
Frontiers in nutrition
Publication Type :
Academic Journal
Accession number :
36386901
Full Text :
https://doi.org/10.3389/fnut.2022.1008457