A short history of beer brewing: Alcoholic fermentation and yeast technology over time: Alcoholic fermentation and yeast technology over time.

MLA

Raihofer, Luis, et al. “A Short History of Beer Brewing: Alcoholic Fermentation and Yeast Technology over Time: Alcoholic Fermentation and Yeast Technology over Time.” EMBO Reports, vol. 23, no. 12, Dec. 2022, p. e56355. EBSCOhost, https://doi.org/10.15252/embr.202256355.

APA

Raihofer, L., Zarnow, M., Gastl, M., & Hutzler, M. (2022). A short history of beer brewing: Alcoholic fermentation and yeast technology over time: Alcoholic fermentation and yeast technology over time. EMBO Reports, 23(12), e56355. https://doi.org/10.15252/embr.202256355

Chicago

Raihofer, Luis, Martin Zarnow, Martina Gastl, and Mathias Hutzler. 2022. “A Short History of Beer Brewing: Alcoholic Fermentation and Yeast Technology over Time: Alcoholic Fermentation and Yeast Technology over Time.” EMBO Reports 23 (12): e56355. doi:10.15252/embr.202256355.