Polyphenols suppress inducible oxidative stress in human osteoarthritic and bovine chondrocytes.

MLA

Yagi, Haruyo, et al. “Polyphenols Suppress Inducible Oxidative Stress in Human Osteoarthritic and Bovine Chondrocytes.” Osteoarthritis and Cartilage Open, vol. 2, no. 3, Apr. 2020, p. 100064. EBSCOhost, https://doi.org/10.1016/j.ocarto.2020.100064.

APA

Yagi, H., Ulici, V., & Tuan, R. S. (2020). Polyphenols suppress inducible oxidative stress in human osteoarthritic and bovine chondrocytes. Osteoarthritis and Cartilage Open, 2(3), 100064. https://doi.org/10.1016/j.ocarto.2020.100064

Chicago

Yagi, Haruyo, Veronica Ulici, and Rocky S Tuan. 2020. “Polyphenols Suppress Inducible Oxidative Stress in Human Osteoarthritic and Bovine Chondrocytes.” Osteoarthritis and Cartilage Open 2 (3): 100064. doi:10.1016/j.ocarto.2020.100064.