Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour ( Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast.

MLA

Martins, Ana Cristina S., et al. “Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour ( Cereus Jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast.” Foods (Basel, Switzerland), vol. 11, no. 23, Nov. 2022. EBSCOhost, https://doi.org/10.3390/foods11233814.

APA

Martins, A. C. S., Medeiros, G. K. V. de V., Silva, J. Y. P. da, Viera, V. B., Barros, P. de S., Lima, M. D. S., Silva, M. S. da, Tavares, J. F., Nascimento, Y. M. do, Silva, E. F. da, Soares, J. K. B., Souza, E. L. de, & Oliveira, M. E. G. de. (2022). Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour ( Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast. Foods (Basel, Switzerland), 11(23). https://doi.org/10.3390/foods11233814

Chicago

Martins, Ana Cristina S, Gracy Kelly V de V Medeiros, Jaielison Yandro P da Silva, Vanessa B Viera, Paternak de S Barros, Marcos Dos S Lima, Marcelo S da Silva, et al. 2022. “Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour ( Cereus Jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast.” Foods (Basel, Switzerland) 11 (23). doi:10.3390/foods11233814.