Back to Search
Start Over
Phytochemicals, Biological Activities, Molecular Mechanisms, and Future Prospects of Plantago asiatica L.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Jan 11; Vol. 71 (1), pp. 143-173. Date of Electronic Publication: 2022 Dec 22. - Publication Year :
- 2023
-
Abstract
- Plantago asiatica L. has been used as a vegetable and nutritious food in Asia for thousands of years. According to recent phytochemical and pharmacological research, the active compositions of the plant contribute to various health benefits, such as antioxidant, anti-inflammatory, antibacterial, antiviral, and anticancer. This article reviews the 87 components of the plant and their structures, as well as their biological activities and molecular research progress, in detail. This review provides valuable reference material for further study, production, and application of P. asiatica , as well as its components in functional foods and therapeutic agents.
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 71
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 36545763
- Full Text :
- https://doi.org/10.1021/acs.jafc.2c07735