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15 N-labeled dietary nitrate supplementation increases human skeletal muscle nitrate concentration and improves muscle torque production.

Authors :
Kadach S
Park JW
Stoyanov Z
Black MI
Vanhatalo A
Burnley M
Walter PJ
Cai H
Schechter AN
Piknova B
Jones AM
Source :
Acta physiologica (Oxford, England) [Acta Physiol (Oxf)] 2023 Mar; Vol. 237 (3), pp. e13924. Date of Electronic Publication: 2023 Jan 18.
Publication Year :
2023

Abstract

Aim: Dietary nitrate (NO <subscript>3</subscript> <superscript>-</superscript> ) supplementation increases nitric oxide bioavailability and can enhance exercise performance. We investigated the distribution and metabolic fate of ingested NO <subscript>3</subscript> <superscript>-</superscript> at rest and during exercise with a focus on skeletal muscle.<br />Methods: In a randomized, crossover study, 10 healthy volunteers consumed 12.8 mmol <superscript>15</superscript> N-labeled potassium nitrate (K <superscript>15</superscript> NO <subscript>3</subscript> ; NIT) or potassium chloride placebo (PLA). Muscle biopsies were taken at baseline, at 1- and 3-h post-supplement ingestion, and immediately following the completion of 60 maximal intermittent contractions of the knee extensors. Muscle, plasma, saliva, and urine samples were analyzed using chemiluminescence to determine absolute [NO <subscript>3</subscript> <superscript>-</superscript> ] and [NO <subscript>2</subscript> <superscript>-</superscript> ], and by mass spectrometry to determine the proportion of NO <subscript>3</subscript> <superscript>-</superscript> and NO <subscript>2</subscript> <superscript>-</superscript> that was <superscript>15</superscript> N-labeled.<br />Results: Neither muscle [NO <subscript>3</subscript> <superscript>-</superscript> ] nor [NO <subscript>2</subscript> <superscript>-</superscript> ] were altered by PLA. Following NIT, muscle [NO <subscript>3</subscript> <superscript>-</superscript> ] (but not [NO <subscript>2</subscript> <superscript>-</superscript> ]) was elevated at 1-h (from ~35 to 147 nmol/g, p < 0.001) and 3-h, with almost all of the increase being <superscript>15</superscript> N-labeled. There was a significant reduction in <superscript>15</superscript> N-labeled muscle [NO <subscript>3</subscript> <superscript>-</superscript> ] from pre- to post-exercise. Relative to PLA, mean muscle torque production was ~7% greater during the first 18 contractions following NIT. This improvement in torque was correlated with the pre-exercise <superscript>15</superscript> N-labeled muscle [NO <subscript>3</subscript> <superscript>-</superscript> ] and the magnitude of decline in <superscript>15</superscript> N-labeled muscle [NO <subscript>3</subscript> <superscript>-</superscript> ] during exercise (r = 0.66 and r = 0.62, respectively; p < 0.01).<br />Conclusion: This study shows, for the first time, that skeletal muscle rapidly takes up dietary NO <subscript>3</subscript> <superscript>-</superscript> , the elevated muscle [NO <subscript>3</subscript> <superscript>-</superscript> ] following NO <subscript>3</subscript> <superscript>-</superscript> ingestion declines during exercise, and muscle NO <subscript>3</subscript> <superscript>-</superscript> dynamics are associated with enhanced torque production during maximal intermittent muscle contractions.<br /> (© 2023 The Authors. Acta Physiologica published by John Wiley & Sons Ltd on behalf of Scandinavian Physiological Society.)

Details

Language :
English
ISSN :
1748-1716
Volume :
237
Issue :
3
Database :
MEDLINE
Journal :
Acta physiologica (Oxford, England)
Publication Type :
Academic Journal
Accession number :
36606507
Full Text :
https://doi.org/10.1111/apha.13924